If you like Apple Ice Creams, then perhaps you like…

Cheescake Stuffed Strawberries:

1 lbs. of Large Strawberries

8 oz. Block of Cream Cheese - soft

3-4 Tbsp. of Powdered Sugar

1 Tsp. of Vanilla Extract

Graham Cracker Crumbs

Rinse and cut around the top of the strawberries.  Remove the tope and clean out the inside with a pairing knife if necessary.  If you want the strawberries to stand up slice a small piece off the bottom of each one.  Set strawberries aside.

Combine cream cheese, powdered sugar, and vanilla extract in a mixer.  Put cream cheese mix in a piping bag and fill the strawberries.  Dip the cheesecake strawberries in graham cracker crumbs.  Enjoy!

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What do you call a cookie within a cookie?
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What do you call a cookie within a cookie?

Apple Ice Creams with Brandy Caramel

25g butter
½ cup firmly packed brown sugar
¼ cup golden syrup
¼ cup cold water
pinch salt
1x tin (400g) sweetened condensed milk
1 tsp vanilla essence/extract
2 Tbsp brandy
apples (use nice round red ones that ‘stand up’ nicely)
ice cream
chopped nuts

Place the butter in a saucepan and melt it gently. Add the brown sugar, golden syrup, water and salt. Heat gently at first and stir constantly as the sugar dissolves. Bring to the boil, still stirring, until the mixture really bubbles like mad. Reduce the heat, and add the condensed milk, vanilla and brandy. Stir until it’s nicely combined and a good caramel colour, then take it off the heat.

Cut the top bit off the apple, and scoop out all the inside flesh. I used a melon baller which was handy, I’m sure a teaspoon would do the trick. If you want to do this more than 5 minutes before serving, squeeze lemon juice over the apple to stop it browning. Fill the apple with a scoop or two of ice cream, and drizzle with the warm caramel (if the caramel has thickened while you got the apples ready, just gently heat it again, or add one more dash of brandy). Top with chopped nuts and serve.